This section includes the product name, its uses, supplier contact details and emergency contact numbers.
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Warning information and hazardous statements including risk / hazard and safety phrases.
2
Contains information on any ingredients which are classified as hazardous
3
Has information on the need and urgency for medical attention, and what measures to take for eye contact, skin contact, inhalation and ingestion.
4
Contains information for use in an emergency situation, including any special protective equipment for fire fighters.
5
Lists the appropriate response to spills including personal precautions, environmental precautions and methods to clean up spills.
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Has information on safe handling and storage practices, including compatibility (if appropriate), to minimise potential hazards.
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Contains measures to take to minimise any potential risks, occupational exposure limits and recommended Personal Protective Equipment or PPE.
8
Includes information on the physical state and colour of the product, along with other properties such as boiling points, and pH.
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To understand under what conditions this product is stable, what conditions to avoid and information on any hazardous reactions that could be expected.
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Lists any specific ecological statements about environmental hazards.
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This section is designed to provide data to better assist in environmental practices and prevent harmful effects to the local ecosystems.
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Contains recommended methods of disposal of the product or any by-products, including a cleaning solution, unused material and disposal of “empty containers
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Has codes used in preparing the product for shipping or transportation.
14
Section 15 shows regulatory status of the product under other relevant health, safety and environmental legislations.
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